by Debbie | Sep 30, 2016 | Entrees
When I was working on the revision of Riceland’s Crab-Rice Delight a while back, I made a few changes to the original recipe which I think improved upon an already delicious dish. For instance, the original recipe called for canned cream of mushroom soup....
by Debbie | Mar 10, 2014 | Entrees
One of the places we always go to while at Perdido Key is a little fresh seafood place known as Joe Patti’s. Actually, if you know anything about Joe Patti’s, you know that it is anything but “a little place!” Hubby refers to it as my seafood heaven,...
