Corny Risotto Stuffed Poblanos

Corny Risotto Stuffed Poblanos

Risotto is such a nice change of pace from pasta or potatoes, but it can be daunting and time consuming to make. When I stumbled across an idea for making risotto in the slow cooker, I just knew I would have to give that a go. Being the slow cooker queen that I am, I...

Southwestern Corn Pudding

    I’ve been making variations of this corn pudding at least as long as I have been married – soon to be 44 years.  I know.  I was just a baby.  It must have been a preconception arranged marriage.  You do believe that, don’t you?You may not believe me about the...
Edamame (Soy) Succotash with P. Allen Smith

Edamame (Soy) Succotash with P. Allen Smith

Disclosure: This post first appeared in 2013. Even though I am now serving as an ambassador for The Arkansas Soybean Promotion Board, I was not compensated for the post.  I have tons of stories to share with you about my day at #Bean2Blog with P. Allen Smith and...

2012 Merry Merry Munchies 3: Baked Caramel Corn

Rafflecopter GiveawayThanks for joining me for Week 3 of 2012 Merry Merry Munchies. This is your opportunity to share those special treats that you love to serve during the holiday season. Feel free to  offer however many dishes you wish each week. Please do not link...

ThanksBlogging 2012–Do You Remember Succotash?

Poor succotash.  It’s so underrated.  It deserves better notoriety. I mean, how many times have you seen a casserole of succotash gracing the cover of Martha Stewart Living?  Or even Taste of Home.  I checked Southern Living which is where I fully...