by Debbie | Mar 19, 2017 | Sips and Small Bites
You may have guessed it by now, but I’m enamored of everything Irish. It’s a fascination I’ve held since first learning about St. Patrick’s Day as a little girl. I’m told there’s a little Scotch-Irish in my ancestry so maybe the...
by Debbie | Mar 18, 2010 | Savory Sides, Sides
This is a basic recipe for Colcannon that I like and have used with my students for our Irish feast. At home, I use sautéed kale in place of the cabbage. I have even used leftover roasted Brussel sprouts. Both add a greater depth of flavor, I...
