by Debbie | Mar 4, 2015 | Breakfast and Brunch
I don’t quite understand why February is set aside as National Cherry Month. Have you tried to purchase any fresh cherries lately? It’s pretty much impossible. Fortunately, there are plenty of dried, canned and frozen ones available which were what I...
by Debbie | Feb 10, 2015 | Desserts
One of the real keys to making these Simple Chocolate Truffles is using quality chocolate. While you will find lots of recipes using chocolate chips to make truffles, I do not recommend that. The finished product is likely to be grainy which is not what...
by Debbie | Feb 3, 2014 | Desserts
Yes, you read that correctly. Coconut Six-Layer Coconut Cake with Raspberry Filling. And Sour Cream Coconut Icing But you are up to it, and I think you are going to be tremendously pleased with your efforts. How about making it for...
by Debbie | Jul 19, 2013 | Desserts
It’s not that ice cream is limited to the lazy days of summer, but we all know that keeping cool is a major part of our thinking in The South. Making ice cream has traditionally been one of the ways we did that as families. But we did more than make ice cream. Much...
by Debbie | Jul 27, 2009 | Desserts
Update: Ed and Kay’s, a Benton landmark, is now closed. We’re all sad. THIS COULD BE YOURS! It’s Crock Pot Wednesday time here at Dining With Debbie, and I hope you will join me by signing up with Mister Linky below. ...
