by Debbie | Jan 15, 2009 | Sips and Small Bites
1 egg white 4 cups pecans 1 tablespoon water 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon Preheat oven to 325 degrees. Beat the egg white with the salt and water. Coat the pecans with this mixture. Sprinkle with the sugar and cinnamon. Bake in a single layer...
