by Debbie | Feb 16, 2015 | Soups and Sandwiches
Just like so many, Hubby and I picked up a few pounds this fall and through the holiday season even though I try really hard to make cooking healthy a ritual in our home. But, every once in awhile, you just have to splurge. The problem is that we both...
by Debbie | Jan 7, 2015 | Arkansas, Soups and Sandwiches
When the long, gray days of winter set in, I think of soup. I want to enjoy a warm, hearty and comforting meal that chases those chilly days away. For me, this soup does just that. via Chicken, Mushroom and Wild Rice Soup {Slow Cooker Sunday}.
by Debbie | Dec 1, 2014 | Entrees
You don’t have 2 wait for Thanksgiving 2 try this lightened up version of Turkey Tetrazzini. Click To Tweet I’ll let you in on a little secret. I love Turkey Tetrazzini. Okay, that’s no secret to those of you who know me. The secret is...
by Debbie | May 18, 2014 | Arkansas, Entrees, Salt and Pepper
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W. Dillard and Timothy G....
by Debbie | Nov 9, 2013 | Soups and Sandwiches
We’ve had a day or two lately that have hinted at really cool cold weather. But since I’m so not a fan of winter, I refuse to admit that it’s just around the corner. I’ve yet to begin spouting my seasonal litany of “I hate winter, “ but Hubby knows...
