by Debbie | Oct 13, 2015 | Breakfast and Brunch, Entrees
When I made this Roasted Squash (Pumpkin), Caramelized Onion, Sage and Bacon Quiche for THV11 This Morning recently I used pumpkin, but I typically will use butternut squash simply because it is usually more readily available year round than pie pumpkin. Either one...
by Debbie | Sep 7, 2015 | Breakfast and Brunch, Entrees, Slow Cooker
It really pleases me to find fresh asparagus pretty much year round now in the market. I so wish, though, that I could always find the big, fat stalks which are the tastiest. Those little tinier-than-a-pencil stems really don’t pack the flavor punch the...
by Debbie | Jan 25, 2009 | Entrees
This is another Cooking Light recipe that I have used for several years. I noticed it back up on their web page just recently, so it must still be popular. We really like it; if you are a big meat eater, then…do your own thing! 2 teaspoons olive oil2 cups thinly...
