by Debbie | Jan 1, 2018 | Desserts, Holidays
Sometimes it’s called Christmas Crack. Maybe Peppermint White Chocolate Crack. Or any of the other probably hundreds of variations you may have seen or heard of. This Salted Caramel Dark Chocolate Crack is probably my favorite. Although at Christmas, I tend to...
by Debbie | Feb 29, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Savory Sides, Sides, Slow Cooker, Soups and Sandwiches
The FTC requires that I tell you I was compensated for my posts for Riceland, but I’m telling ya’ that the cooking, eating and opinions are all mine! And Hubby’s, too. Bon Appetit! #letsbreakbread It’s been crazy busy at our house lately. And...
by Debbie | Feb 10, 2015 | Desserts
One of the real keys to making these Simple Chocolate Truffles is using quality chocolate. While you will find lots of recipes using chocolate chips to make truffles, I do not recommend that. The finished product is likely to be grainy which is not what...
by Debbie | Oct 11, 2013 | Desserts
You’ve probably seen any number of variations of this same idea. Halloween™ Chex Mix. Monster Gorp. Candy Corn Crack. Whatever you call it, it’s absolutely wicked. Perfect for Halloween, of course, but it’s such a quick...
