by Debbie | Mar 18, 2010 | Savory Sides, Sides
This is a basic recipe for Colcannon that I like and have used with my students for our Irish feast. At home, I use sautéed kale in place of the cabbage. I have even used leftover roasted Brussel sprouts. Both add a greater depth of flavor, I...
by Debbie | Mar 14, 2009 | Entrees
It’s March and we’re all Irish. I’m Irish at heart. You can ask anyone who really knows me. When and why I became fascinated with anything having to do with St. Patrick’s Day and Ireland I do not know. It seems that I always have...
