by Debbie | Aug 30, 2009 | Entrees
Sounds gourmet, doesn’t it? It couldn’t be easier to do, and it will give you a “gourmet” treat. I’m trying to use up some of my freezer supply all of this week and next, but I hope to do so somewhat creatively. If I’m not careful, I forget what is available there...
by Debbie | Jul 14, 2009 | Entrees, Sides
Basil was probably one of the first herbs that I began to grow years ago, specifically Genovese Basil. It’s certainly one of those herbs that anyone can grow – in the house or in the garden – it can be done. My biggest problem is knowing when to...
by Debbie | Feb 18, 2009 | Entrees, Sides
For several years we had a garden. What began as one small row grew into eight or so rather large raised beds and thirty plus varieties of heirloom tomatoes My husband wanted okra; I wanted fresh herbs and lettuces. We both wanted something far beyond tasteless...
by Debbie | Jan 24, 2009 | Soups and Sandwiches
This is very similar to La Madeleine’s Tomato Basil Soup. My friend, Mary Lynn, has to email me the recipe every time I get ready to make it because I always seem to lose my copy and am just too lazy to look for it. This makes a BUNCH, but it is really good. I...
