Sips and Small Bites
Southwestern Corn Pudding
I’ve been making variations of this corn pudding at least as long as I have been married – soon to be 44 years. I know. I was just a baby. It must have been a preconception arranged marriage. You do believe that, don’t you?You may not...
Smoked Trout Dip
We recently discovered just how good smoked trout is. Now we are hooked! You may recall that “little competition” nwaFoodie, Lela Davidson and I had going on over Independence Day weekend. (They wish I would quit...
Southern Summer Nights: The Appetizer Course–Savoring the Flavor of It All
While you’re enjoying Anita’s Citrus Tart from Aunt Nubby’s Kitchen, I just wanted to remind you that you still have time to enter our Southern Summer Nights giveaway sponsored through the generosity of Argenta Market of North Little Rock and...
Southern Summer Nights: The Appetizer Course Day 5 – Parmesan Poppy Seed or Herbal Twists
It’s really easy these days to host a party with a little help from your friends. Granted, our Southern Summer Nights progressive dinner party is being hosted by some of Arkansas’ best food bloggers (well, at least we cook a lot!),...
Southern Summer Nights: The Appetizer Course Day 4 – Spicy Chipotle Tomato-Bacon Jam on Homemade Crackers
Thanks so much for coming to our Southern Summer Nights #virtual #dinner #party. I’m really glad you came. Have you entered the giveaway sponsored by Microplane and Argenta Market? Head on over to Fancy Pants...
Southern Summer Nights:The Appetizer Course Day 3–Bruschetta of Arkansas Peaches with Bacon, Basil, Goat Cheese and Honey-Walnut Drizzle
Disclaimer: Microplane and the Argenta Market are supplying items for a giveaway. I have not personally been compensated by either entity. All opinions are my own. Be sure to enter our Giveaway over at Bethany's today: The Food...
Southern Summer Nights: The Appetizer Course Day 2–Sautéed Greens with Pancetta Croutons French Rounds
Be sure to enter our little giveaway over at nwaFoodie today. She's serving up some liquid refreshment that you're sure to enjoy. You met Lyndi before. She's that cutie who came by the lake house to check out our kitchen. Oh, and she's the...
Summer Southern Nights: The Appetizer Course Day 1: Black-Eyed Pea Salad on Belgian Endive
Disclaimer: Microplane and the Argenta Market are supplying items for a giveaway. I have not personally been compensated by either entity. All opinions are my own. It’s finally here! I’m so excited to have you here for our Southern Summer...
Welcome to Dining with Debbie
