Sips and Small Bites
Asian Slaw with Peanut Dressing
On occasion I get what Hubby refers to as “a wild hair” which typically means that I’m on a new cooking kick, trend, or whatever you want to call it. Well, I got one of those last week when I decided that it was time to take...
Spicy Oriental Green Beans
It’s relatively easy for me to decide on the protein element of our dinner menu, but I find myself getting stuck in a rut at times on the side dishes. Except for mushrooms, Hubby’s pretty willing to go with just about anything I put...
Sweet Potato Chips with Lime Salt
Okay. Confess. You love a good potato chip as much as I do. I know you you do. But, if you’re like me, you really do try to limit the amount of that love because it has a weighty way of loving you right back. If you know what I mean....
Gourmet Mushrooms {Guest Post}
Guest Post: Katharine Trauger My brother took us out for al fresco dinner, once, on a bluff on a breezy summer day, in Jeff City, and for an appetizer, we chose the most taste-surprising stuffed mushrooms I could ever imagine. They were...
Roquefort Buttermilk Salad Dressing
We’ve been out and about enjoying this beautiful Spring weather that has graced us lately, and I certainly hope you are as well. After such a harsh winter (complain, complain) I really didn’t expect to have such a glorious profusion of...
Garlic Cheese Grits
Were you like me? Did you go into days, maybe even weeks, of mourning when Kraft announced it would no longer be manufacturing those rolls of garlic cheese? I’m not just talking being a little...
Apple-Celery-Carrot Slaw
One of the sides I like to serve with the Maryland Crab Cakes that I recently posted is this Apple Carrot-Celery Slaw. It adds a little different twist to the plate and and is full of interesting tastes. I’ve also served alongside...
Hubbard Squash Risotto with Apricots
I love a good risotto, but they are often times really full of butter and cheese which, of course, adds to the deliciousness of the dish. However, neither Hubby nor I really need to add those extra calories into our meals on any sort of...
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