Sips and Small Bites
Pico de Gallo {Kitchen Basics}
This Pico de Gallo recipe is the same one that is made in thousands of Mexican households every day and it just couldn't be any easier. Once you learn to make your own, you will never, ever consider purchasing premade Pico again....
Strawberry Mozzarella and Basil Kabobs
Sometimes we forget that strawberries have lots of uses in savory dishes as well as sweet ones. These Strawberry Mozzarella and Basil Appetizer Kabobs make a really nice way to kick off your party or backyard cookout. And they are...
Preserving Spring: Strawberry-Habanero Jam
The time for fresh Arkansas strawberries has arrived, and I couldn't be more ready for it to be here. I really don't care if I am bragging, I think Arkansas strawberries are absolutely the very best. If you ever have the chance to...
What’s Coming Up Next on THV11: Asparagus {Apr. 7, 2015}
I am so excited to be talking about asparagus this week, Tuesday, April 7, at 6:45 a.m. on THV11 This Morning. For the first time in my gardening career, I am actually growing my own asparagus! It seems like I've been waiting all...
Easter Chicks
I always loved doing seasonal food, craft and art projects with our daughter. We made our weights in pine cone bird feeders which she delivered all around the neighborhood. We hung "dressed up" goody Easter eggs from every available branch...
Corny Risotto Mexican Rice Ball Appetizers
When I made Slow Cooker Corny Risotto for Taste Arkansas I knew it was going to make much more than the two of us could possibly eat which makes it a great dish for a large family, a potluck or a dinner party. Since you know that I...
Corny Risotto Stuffed Poblanos
Risotto is such a nice change of pace from pasta or potatoes, but it can be daunting and time consuming to make. When I stumbled across an idea for making risotto in the slow cooker, I just knew I would have to give that a go. Being the slow...
Irish Soda Bread
I really don't know why, but I've always had an affinity for all things Irish. And bread. So it makes perfect sense to me that I would especially favor this traditional Irish Soda Bread, doesn't it? It is especially good served along with...
Welcome to Dining with Debbie
