Sips and Small Bites
Mardi Gras Gumbo Dip {Riceland Foods}
I was so excited to be able to share this Mardi Gras Gumbo Dip recipe with Riceland Foods for their recipe blog and to prepare it for my segment on THV 11 this week. It combines many of the wonderful flavors of gumbo, minus the brown roux:...
Comeback Sauce
If you grew up in the South, you probably had one version or another of Mississippi Comeback Sauce.The story goes that this sauce originated at a Greek restaurant, The Rotisserie in Jackson, Mississippi as their house salad dressing. Some...
Duck Fried Rice – {Riceland}
Over the next few days I...
Corn and Black Bean Salsa
#letsbreakbread I don't know anyone who doesn't love a good Mexican meal, do you? But it's often difficult to make those meals rank high on the healthy scale. This Corn and Black Bean Salsa is just one simple way to help with that....
Joey’s Cheese Ball from Designed in the Delta with Paul Michael
It's been a couple of years, but I was really fortunate to be invited to southeast Arkansas for an event called Designed in the Delta. It was hosted by Paul and Debbie Michael at their Paul Michael Company Lake Village store and office,...
Make-Ahead Gifts From the Kitchen: Nutty Caramel Corn
Unlike the previous ideas for gifts that have been shared, this Make-Ahead Nutty Caramel Corn does require a little cooking. You'll have to break out the popcorn pan, a candy thermometer and a baking sheet. But that's about as tough as it...
Make- Ahead Gifts From the Kitchen: Seasoned Rice Mixes
Continuing with the series of Make-Ahead Gifts From the Kitchen, some of the easiest you can do are these Seasoned Rice Mixes. I had never really made these before trying them at the 2014 Wings Over the Prairie Festival in Stuttgart when I...
Make-Ahead Gifts from the Kitchen: Chai Tea Mix
My segment on THV11 This Morning this week focused on Make-Ahead Gifts from the Kitchen. Unfortunately, there never seems to be enough time on the show to cover everything. I don't want you guys to miss out on these great ideas, so I'm starting...
Welcome to Dining with Debbie
