Recipes
Merry Merry Munchies 2012 Week 2
Raffelcopter Giveaway Thanks for coming by to link up to Merry Merry Munchies 2012 Week 2. There have been some technical issues with this week's post. However, the linky is up and ready for you. I hope you have a very Happy Thanksgiving. Be...
2012 Merry Merry Munchies 1: Sugared Nuts
Today is Day 3 of AWB's ThanksBlogging Event."I am thankful for"---faith, family friends and fellowship. What more could I ask for? Welcome to Week 1 of the 2012 edition of Merry Merry Munchies. This is your opportunity to share those special...
ThanksBlogging 2012–Do You Remember Succotash?
Poor succotash. It’s so underrated. It deserves better notoriety. I mean, how many times have you seen a casserole of succotash gracing the cover of Martha Stewart Living? Or even Taste of Home. I checked Southern Living...
Merry Merry Munchies 2012
Merry Merry MunchiesNov. 14 – Dec. 19 It’s that time again when all thoughts are turning to holiday cooking, crafting, and creating. Here’s your chance to tell others what you are up to for this season of festivities. Even though it...
Not Your Momma’s Sweet Potato Casserole
I may be blackballed from the Marshmallow Brigade, but I’m not a fan of that ooeey-gooey marshmallow mess and sweet potato casserole. It’s way too a tad bit sweet for me. Please don’t send me any hate mail. If you like it…well, to each his...
Butter Sugar Cookies
We love making cookies at our house. Perfect Daughter and I made dozens and dozens of a wide variety while she was growing up, but this Butter Sugar Cookie recipe was probably her favorite. The Perfect Ones seem to enjoy it as well…they...
Traditional Egg Custard Pie
Traditional Egg Custard Pie The first pie I remember making was an egg custard. While even at quite a young age I daily prepared meals for my family, I was not an experienced baker when I first baked this...
Maple and Bacon Glazed Roasted Brussels Sprouts with Roasted Garlic
I am really fortunate in lots of ways but especially in that Hubby is very easy to cook for. He eats just about everything except for liver and mushrooms. The liver I knew about from our dating days; it took him 33 years to...
Welcome to Dining with Debbie
