Recipes
Comeback Sauce
If you grew up in the South, you probably had one version or another of Mississippi Comeback Sauce.The story goes that this sauce originated at a Greek restaurant, The Rotisserie in Jackson, Mississippi as their house salad dressing. Some...
Celebrate Mardi Gras – What’s Up on THV11
#letsbreakbread If you tuned in to THV11 This Morning two weeks ago expecting to see Elvis...well, he wasn't in the house. Unfortunately, I came down with a stomach bug and the last thing I needed or wanted was food. Enough said. This week it's...
Duck Fried Rice – {Riceland}
Over the next few days I...
Taramahoota Pollo Sopa con Arroz – {Riceland}
#letsbreakbread Over the next...
Corn and Black Bean Salsa
#letsbreakbread I don't know anyone who doesn't love a good Mexican meal, do you? But it's often difficult to make those meals rank high on the healthy scale. This Corn and Black Bean Salsa is just one simple way to help with that....
You Need These Knives {Kitchen Basics}
#letsbreakbread I've often been asked what one piece of advice I would give to new cooks and what one piece of kitchen equipment I would recommend to have. Well, my answer to both of those would be, "You need these knives." But, I would further...
Lighter Chicken Fried Chicken
I'm a Southern girl, y'all. Fried chicken runs through my veins along with turnip greens, pinto beans and buttermilk cornbread. Periodically I just have to have a "fix" of each one of them. But...I don't sugar my greens or cornbread and I...
What’s Up on THV11: Elvis is in the house!
This week's Dining With Debbie segment on THV11 This Morning is a focus on the king's birthday. The king. Elvis, that is. Born January 8, 1935 in Tupelo, Mississippi, Elvis reached such an incredible superstardom that he continues to live on in...
Welcome to Dining with Debbie
