Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Spicy Oriental Green Beans
It’s relatively easy for me to decide on the protein element of our dinner menu, but I find myself getting stuck in a rut at times on the side dishes. Except for mushrooms, Hubby’s pretty willing to go with just about anything I put...
Sweet Potato Chips with Lime Salt
Okay. Confess. You love a good potato chip as much as I do. I know you you do. But, if you’re like me, you really do try to limit the amount of that love because it has a weighty way of loving you right back. If you know what I mean....
We Made Lemonade! {Wordless Wednesday}
We even made a TV ad! Sort of. IMG_1853 lemonade...
Mamaw, Nonnie and Me with Chicken and Dumplings
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W....
Gourmet Mushrooms {Guest Post}
Guest Post: Katharine Trauger My brother took us out for al fresco dinner, once, on a bluff on a breezy summer day, in Jeff City, and for an appetizer, we chose the most taste-surprising stuffed mushrooms I could ever imagine. They were...
