Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Preserving Summer: Habanero Peach Jam with Ginger
I don't do a lot of home canning. With only two of us at home, we just don't eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who...
First Annual Harvest Party Growing Funds and Awareness #Giveaway
Guest Post By Jennifer C. Watts Jennifer Crowson Watts, a guest speaker at #AWBU2014 #FoodieFriday, is the Executive Director of Cobblestone Project. The Cobblestone Project will...
Something Worth Reading or Writing
It may seem as though I have abandoned my blog. I haven't. Honest. I will be back writing something worth reading real soon. There's this little soiree called #AWBU2014 #FoodieFriday that's coming up on September 5, and I have...
A Note From Your Teacher {Better Beginnings}
Disclosure: This post is the first in a series of sponsored posts as a Brand Ambassador in support of the Arkansas Better Beginnings program. As always, my opinions are my own. #ARBB It’s that time of year again. While summer...
Homemade Ricotta Cheese {Kitchen Basics}
It only took one taste of homemade ricotta to convince me that I needed to figure out how to make my own. It was creamier with such a delicate taste than what I had ever purchased in the market. But I was also realistic. ...
