Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Managing Food Allergies: A Guide for Parents Part 1 {Better Beginnings}
When our grandson was 18 months old, I gave him a lick of peanut butter. He didn’t seem to like the texture and began wiping it from his tongue. More than just not liking it, however, he began to rub his eyes which were starting to...
Turkey Tetrazzini
[Tweet "You don't have 2 wait for Thanksgiving 2 try this lightened up version of Turkey Tetrazzini."] I'll let you in on a little secret. I love Turkey Tetrazzini. Okay, that's no secret to those of you who know me. The secret is...
Best of Bentonville and Sticky Toffee Pudding
One of the privileges I have as a member of Arkansas Women Bloggers is having the opportunity of representing the membership at several events across te hour state. Recently, I attended the Friends of the James Beard Foundation...
Carrot Cake with Salted Caramel Glaze {Slow Cooker}
My slow cookers are in constant use. Last count, I have four in various sizes. And I use them year round and not only for soups and stews. Take this Carrot Cake for example. It's a dessert, of course, and it...
Preserving Fall: Pumpkin Chips
I came across this idea for Pumpkin Chips when I was actually looking for actual pumpkin chips (as in potato chips) for my "pumpkin feature" on THV11 last month. Apparently, in South Carolina, the chips as they are used here are...
