Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Crepes with Lemon-Ricotta Filling and Fruit
In case you missed last week's session on THV11 "When Life Gives You Lemons," here's the video. It was all about making lemon-filled crepes. On my goodness; they are sooooooooooo good, ya'll. These Crepes with Lemon-Ricotta...
What’s Coming Up Next on THV11: Asparagus {Apr. 7, 2015}
I am so excited to be talking about asparagus this week, Tuesday, April 7, at 6:45 a.m. on THV11 This Morning. For the first time in my gardening career, I am actually growing my own asparagus! It seems like I've been waiting all...
Easter Chicks
I always loved doing seasonal food, craft and art projects with our daughter. We made our weights in pine cone bird feeders which she delivered all around the neighborhood. We hung "dressed up" goody Easter eggs from every available branch...
Corny Risotto Mexican Rice Ball Appetizers
When I made Slow Cooker Corny Risotto for Taste Arkansas I knew it was going to make much more than the two of us could possibly eat which makes it a great dish for a large family, a potluck or a dinner party. Since you know that I...
Sweet Dark Cherry Bundt Cake
I've come to the conclusion that I'm a Bundt cake kind of gal. In fact, I can't recall the last time I made a full-blown layer cake. Is that terrible of me? I sure hope not because I don't really plan on changing my ways at this...
