Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Secrets To My Chocolate Chip Cookies
They're America's favorite cookie. Chocolate Chip Cookies or Toll House Cookies as some will call them have been popular ever since 1930 when Ruth Wakefield ran out of nuts for her Butter Drop-Do cookies and substituted a chopped bar of Nestle's...
Soy Nut Energy Bites
Disclosure: I serve as a Brand Ambassador for the Arkansas Soybean Promotion Board. All opinions are my own. #ARSoyStory Soy is such a well-known food source all over the world. It is an ideal ingredient in a wide variety of dishes because of...
Crawfish Étouffée Rice Balls
DISCLOSURE: I serve as a Brand Ambassador for Riceland Foods. All opinions are my own. This is not a compensated post. It's both crawfish season AND Mardi Gras time, y'all. That means we'll be doing our best to enjoy the goodness that both of...
On the Making of Chinese Pork Dumplings
Disclosure: This year I am serving as a Brand Ambassador for the Arkansas Soybean Promotion Board, telling the story of our Arkansas soybean farmers and producers. All opinions are my own. #ARSoyStory Recently, I participated in a Chinese...
Valentine Chocolate and Raspberry Trifles with Raspberry Coulis
Giving your loves a special dessert on Valentine's Day does not have to break the bank, y'all. Nor does it have to be complicated. Take these simple Chocolate Brownie and Raspberry Trifles with Raspberry Coulis for example. For my segments on...
