Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Pesto, Pasta, Bean and Sausage Soup
We've been celebrating National Soup Month throughout January at our house. Of course, we tend to celebrate with soup pretty much all of the time! I don't think I ever run out of ideas for types of soups, but we do have our favorites, I suppose....
Smoked Salmon Scrambled Eggs {Low Carb}
We're not big breakfast people, especially early breakfast people. On a few lazy weekends, I do like to prepare a little something different than our usual smoothies, protein bars or steel-cut oats. Last weekend Hubby smoked a large filet...
Kitchen Basics: Roasted Brussels Sprouts
If the only way you've ever had brussels sprouts was when they were boiled to death, then you haven't really had brussels sprouts. No wonder you didn't like them. Give me the chance to convert you into a brussels sprouts lover. There are...
Vegetarian Sweet Potato Chili {Slow Cooker}
I am by no means a vegetarian, but I do like to serve meatless meals at least 1 or 2 times per week. Fortunately, Hubs is just fine with that. Am I lucky or what? There's not much he won't eat. Liver? Never, ever. Duck? Only recently and only in...
The Very Best Chili, Y’all {Slow Cooker}
We are soup, stew and chili lovers at our house. Seldom a week goes by that I don't fix at least one version, especially during the fall and winter months. With January being National Soup Month, I decided to focus on that for my THV11 segments...
