Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Fresh Blackberry Ice Cream
AugustWhen the blackberries hangswollen in the woods, in the bramblesnobody owns, I spend all day among the highbranches, reachingmy ripped arms, thinking of nothing, crammingthe black honey of summerinto my mouth; all day my body accepts what...
Banana Nut Cake with Buttermilk Glaze
The obituary said she died peacefully on June 16. At 91, after a full and fruitful life, she deserved that. While her son and daughters and friends will mourn her passing, they will honor her by living their lives the way in which she lived...
Bean2Blog: Part III–Soybeans: They’re Soytastic!
You know I love to share the stories of Arkansas. I’m especially delighted to continue sharing this story of #Bean2Blog 2013 with you. Arkansas ranks in the top 10 of the soybean production states in the U.S. Over three...
Oatmeal, Chocolate Chip and Walnut Cookies
Whenever I start looking for a sweet bite, I usually turn to cookies. They’re easy, quick and portable. Plus, I can normally freeze most of them so that I don’t eat them all at one time! Or, I can pack up several and spread them out to...
Roasted Banana and Toasted Walnut Ice Cream
Summer has arrived at our house and with that comes homemade ice cream. Of course! Ando I’m always primed and ready to give a new version a twirl (tee- hee). While cleaning out the little freezer at the...