Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Cool and Crisp Apple Cider Punch
It's apple picking season in Arkansas, one of my favorite times of the year. I've written before about Arkansas's apple season and especially about our famous Arkansas Black variety which was first developed around Bentonville in the northwest...
Brown Sugar, Pear and Walnut Cupcakes
I’ve always had a special fondness for pears. That probably stems from the hours upon hours that I spent as a child climbing the pear tree just outside my Nonnie’s house. It was the perfect pear tree with toe holds in just the right places. From...
Feta With Peppered Honey and Toasted Almonds
One of my favorites for summer or fall dining is a simple cheese and fruit plate, such as this Feta with Peppered Honey and Toasted Almonds served along with locally grown Arkansas peaches or pears. This plus a fresh-from-the-garden...
Renovation Camp 2018
You know my life has been crazy the past few weeks, right? I mean, there's and this. We started calling it "Renovation Camp 2018." on top of this which was more than a little scary. And there's even more coming. In the midst of all...
Farfalle with Ham, Peas, Asparagus and Greens {Petit Jean Meats}
Disclosure: I serve as a Brand Ambassador for Petit Jean Meats. All opinions are my own. Like many of you, I have those days when dinner (or supper if you live in my area of the South) needs to come together fairly easily and quickly. This...
