Welcome to Dining with Debbie
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends, For everything Thy goodness sends. Ralph Waldo Emerson
Hello
So nice to meet you.
Sips and Small Bites
Let’s get this party started!
Main Courses
Welcome to my table.
Desserts
You deserve a little something sweet.
Kitchen Basics
Basic tips and teachings from my kitchen to yours.
Arkansas
The people, foods and stories of my home.
Latest Posts
Here's what's cooking lately, y'all.Slow Cooker: New Year’s Day Black-Eyed Peas and Turnip Greens Soup
First off, I have a confession. I stick some black-eyed peas in this soup because I’m not hedging my bets on that good luck thing. Truly, though, I mostly used purple hull peas. I know some people say that there’s no taste...
Rhoda’s Famous – Well, You Know and My Almost Famous Spicy Chili {Slow Cooker}
If you’ve been in Arkansas for much time at all you surely have heard of Rhoda so if you ask, “Rhoda, who?” we’re sure to know that you’re not from around these parts. ‘Cause even if you’ve never set foot in Rhoda’s, and you might...
Dark Chocolate Peppermint Brownies {Snack Attack Blog Hop with Big Pitt Stop}
It's a Snack Attack Blog Hop! It’s no secret that I love, love dark chocolate. I also love, love peppermint. So if 2 + 2 = 4 (I’m a math whiz.), then dark chocolate + peppermint = a perfect combination for brownies. And...
Rosemary Cashews and Creamy Spicy Queso Blanco: A Snack Attack Blog Hop {Guest Post with Razorback Britt}
I’m so honored to be joining Keisha for the Snack Attack Blog Hop! Thanks to Debbie for sharing her blog with me today. I’m Brittney from Razorback Britt, and I have a confession: I love food. I love to cook, to try new...
