Latest Posts
How to Fry Okra
This may be one of those recipes that you want to bookmark for next summer. I’m fairly certain that we have seen the last of the fresh okra crop from our garden for this year. There will be a straggler or two, but not enough to fry...
Witch’s Candy Munch
You’ve probably seen any number of variations of this same idea. Halloween™ Chex Mix. Monster Gorp. Candy Corn Crack. Whatever you call it, it’s absolutely wicked. Perfect for Halloween, of...
Roasted Pear and Fontina Salad with Pear Vinaigrette
Growing up there was a pear tree next to my Nonnie’s carport. It wasn’t just any ol’ pear tree; it was my secret tree. Oh, the tree wasn’t secret; it was a good-sized one with bunches of crookety branches and knobby...
Spiced Pumpkin ™Biscoff Cheesecake
Disclosure: I received sample of products from ™ Biscoff at #AWBU. However, I was not asked to review those products. All opinions are my own. Why did they do it? It was okay when I would get a package of two little...
Dark Chocolate Chocolate Chip Cookies
Have you entered the giveaway for two tickets to the Arkansas Symphony Halloween Spooktacular? Go do that right now then come back and enjoy some milk and cookies. The giveaway ends today. You may have figured out already that I am a...
White Chocolate Macadamia Nut Ice Box Pie
Have you entered the giveaway for two tickets to the Arkansas Symphony Halloween Spooktacular? Go do that right now then come back and indulge in this amazing pie. So what do you do when you overcook a sheet of white chocolate chip...
It’s a Halloween Spooktacular ASO Giveaway
On October 12 and 13 the Arkansas Symphony Orchestra will present the first of it’s Acxiom Pops Live! Series – Halloween Spectacular sponsored by Arkansas Blue Cross and Blue Shield at Robinson Center Music Hall in Little...
Peanut Butter and Jelly Crumble Bars, an Allergic Reaction and a Giveaway
Have you heard? There’s going to be a giveaway. Guess you’ll have to come back tomorrow to find out more about that. Okay. I admit it. I like love peanut butter. The crunchier, the better for me. At...
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