Latest Posts
Grass Roots Farmers’ Cooperative – Locally Raised Meat Delivery
The Grass Roots Farmers Cooperative is proud to offer Arkansas raised poultry, pork, lamb and beef, delivered right to your door.\\n Source: Grass Roots Farmers' Cooperative - Locally Raised Meat...
Dark Chocolate Strawberry Shortcakes
Dark chocolate. Strawberries. Yogurt. Do I have your attention yet? When you put all of those together you end up with Dark Chocolate Strawberry Shortcakes. I bet that gets your attention right away. If the only shortcake you...
What’s Coming Up on THV11 {April 21, 2015}: Strawberries
So are you enjoying all of the fresh spring asparagus that is available now in the market? I sure am. I am also soooooooo excited to announce the birth of our first asparagus spear in the garden! Should I have birth...
Tropical Granola
We are not large breakfast eaters at our house and much prefer something simple such as steel-cut oats or Greek yogurt topped with granola. This Tropical Granola is a particular favorite with its bright and citrusy combination of flavors. Since...
Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce
This Farfalle with Shrimp, Asparagus and Peas in Lemon Basil Cream Sauce is one of the dishes I prepared for this week's asparagus session on THV11 This Morning, but I did not share the recipe on their blog. Not deliberately...just flat ran out...
Crepes with Lemon-Ricotta Filling and Fruit
In case you missed last week's session on THV11 "When Life Gives You Lemons," here's the video. It was all about making lemon-filled crepes. On my goodness; they are sooooooooooo good, ya'll. These Crepes with Lemon-Ricotta...
What’s Coming Up Next on THV11: Asparagus {Apr. 7, 2015}
I am so excited to be talking about asparagus this week, Tuesday, April 7, at 6:45 a.m. on THV11 This Morning. For the first time in my gardening career, I am actually growing my own asparagus! It seems like I've been waiting all...
Easter Chicks
I always loved doing seasonal food, craft and art projects with our daughter. We made our weights in pine cone bird feeders which she delivered all around the neighborhood. We hung "dressed up" goody Easter eggs from every available branch...
Welcome to Dining with Debbie
