Latest Posts
The Morgan Family and Black Bean Cheese Dip – Taste Arkansas
Over the next few days I will be...
Spicy Red Beans and Rice Soup
I suppose I really should be posting this Slow Cooker Spicy Red Beans and Rice dish on a Monday since Creole tradition says that's when it was often prepared. You see. Monday was always wash day--it was with my grandmothers as well even though...
Mardi Gras Gumbo Dip {Riceland Foods}
I was so excited to be able to share this Mardi Gras Gumbo Dip recipe with Riceland Foods for their recipe blog and to prepare it for my segment on THV 11 this week. It combines many of the wonderful flavors of gumbo, minus the brown roux:...
Comeback Sauce
If you grew up in the South, you probably had one version or another of Mississippi Comeback Sauce.The story goes that this sauce originated at a Greek restaurant, The Rotisserie in Jackson, Mississippi as their house salad dressing. Some...
Celebrate Mardi Gras – What’s Up on THV11
#letsbreakbread If you tuned in to THV11 This Morning two weeks ago expecting to see Elvis...well, he wasn't in the house. Unfortunately, I came down with a stomach bug and the last thing I needed or wanted was food. Enough said. This week it's...
Taramahoota Pollo Sopa con Arroz – {Riceland}
#letsbreakbread Over the next...
Corn and Black Bean Salsa
#letsbreakbread I don't know anyone who doesn't love a good Mexican meal, do you? But it's often difficult to make those meals rank high on the healthy scale. This Corn and Black Bean Salsa is just one simple way to help with that....








