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MENU PLAN MONDAY – {August 9 Edition}
It’s that time again. Yep. It’s here – school begins for me tomorrow with in-service workshops and meetings. The students won’t actually begin until the 19th which is the earliest day that it can begin in Arkansas. (Never...
WHAT’S ON THE MENU WEDNESDAY – Guest Host from Nana Camp 2010 (Sugar Cookies)
This week has been round two of Nana Camp 2010. Perfect Boy has been here along with a full schedule of activities. One of those includes today’s cookie making session which he shares with you. Checking to be sure they are placed just right....
WHAT’S ON THE MENU WEDNESDAY – the APSI Edition
This week I am attending APSI in Fayetteville. APSI stands for Advanced Placement Summer Institute; it is conducted by The College Board and is one of the best inservice programs that I attend each year. It's a very full, long week. We start at...
WHAT’S ON THE MENU WEDNESDAY with Ashley’s Blackberry Cobbler
The historic Capitol l Hotel in Little Rock has recently undergone a multi-million dollar renovation and it’s absolutely gorgeous! Here it is in 1892. Even then, it was considered a remarkable beauty. The grand staircase is the scene of many...
MENU PLAN MONDAY – It’s All About Arkansas
My blogging has suffered lately due to a variety of time-consuming projects that I won’t bore you with. I told Hubby this morning that I needed to go back to work to get some rest! Know what I mean? I’m sure many of you do. I do love this...
WHAT’S ON THE MENU WEDNESDAY – The Perfect Scoop
One of my favorite cookbooks is this one by David Lebovitz, especially during the summer months when keeping cool is a priority. I highly recommend it. Arkansas is home to some mighty fine peaches. I look forward to the fresh...
WHAT’S ON THE MENU WEDNESDAY – July 7 Nana Camp 2010
Welcome to What's On the Menu Wednesday. Be sure to link up with Mister Linky below. This is the first week of Nana Camp 2010. That's what my grandchildren call their "individual" weeks that they spend at our house each summer. I just love...
WHAT’S ON THE MENU WEDNESDAY – June 30 with Bobby Flay’s Buttermilk Onion Rings
We're having these onion rings along with Hubby's grilled bacon cheese burgers. I normally don't splurge with the bacon, but I have some wonderful Petit Jean peppered bacon left from our BLT sandwiches on Monday. Ya' know I don't believe it...
Welcome to Dining with Debbie
