Entrees

Wild Rice Crab Cakes

“The Sea, once it casts its spell, holds one in its net of wonder forever.” --Jacques Cousteau I've always loved the beach - it doesn't matter what time of the year - I would always rather be on a beach somewhere. I was born and raised in a...

Debbie

Entrees

Caramelized Onion and Goat Cheese Pizza

This is another Cooking Light recipe that I have used for several years. I noticed it back up on their web page just recently, so it must still be popular. We really like it; if you are a big meat eater, then...do your own thing! 2 teaspoons...

Debbie

Entrees

Maple-Glazed Salmon

This is another favorite from Cooking Light. We eat lots of salmon at our house - Copper River salmon when we can get and afford it - otherwise, the best we can get. I suggest trying this as it is for the first effort, then modifying it to suit...

Debbie

Entrees

Greek Salad with Grilled Chicken

I really like a good Greek salad. Unfortunately, they are often filled with lots of fattening ingredients which I do not need. This one is a good basic one to follow and adjust to suit your preferences. It came from the August 2002 issue of...

Debbie