Entrees
CROCK POT WEDNESDAY and Spicy Sausage, Barley and Mushroom Stew
Welcome to the frozen tundra of the South and Midwest. Brrrrr. I know my friends in Connecticut and Minnesota are just laughing at us. But, honestly, we are just not equipped. Unless…it’s on the ski slope…in skiwear…with the...
CROCK POT WEDNESDAY and Pecan and Apple Stuffed Pork Chops with Apple Brandy
Thanks for coming on over to join me for this week’s Crock Pot Wednesday. I think you will really like this main dish that I am serving up this week. It comfort food. It’s delicious. It’s...
Chicken Tagine {Slow Cooker}
Welcome to this week’s edition of Crock Pot Wednesday. I’m thrilled that you have chosen to join me. Be sure to link up below with Mister Linky. Tagine refers not only to the dish itself but to the vessel it is...
CROCK POT WEDNESDAY – Revisiting Old-Time Beef Stew
Thanks for joining me for this week’s edition of Crock Pot Wednesday. As always, I look forward to all that you have to say. Thanksgiving passed with no leftovers…per Perfect Daughter's wishes:) While I wouldn’t have minded...
CROCK POT WEDNESDAY Chicken and Shrimp Jambalaya with a Giveaway
Thanks for joining me for this week’s Crock Pot Wednesday. Be sure to link up with Mister Linky below. Also, check out the current giveaway going on. There are any number of ways to make jambalaya, but whatever you choose to...
COOKING ELLIE in MY BELLY Garlic Basil Shrimp
This week’s Cooking Ellie in My Belly comes from her book So Easy, page 151. Thanks to Margaret at Tea and Scones for hosting us. 4 servings, serving size 1 cup shrimp mixture and 3/4 cup orzo 2 tablespoons olive oil 1 1/4 pounds large shrimp...
NEW FAVORITES WEEK #2 Crab and Corn Enchilada Casserole
In celebration of my week at the beach! This is soooo good and easy. I hope you enjoy it. You can substitute surimi if you want. Personally, I just can’t do that. 10-12 ounces fresh crabmeat 1 (10-ounce) package frozen...
IRISH (BEEF) STEW
This is the final installment of this year’s Irish feast; I promise:) Thanks for indulging the Irish in me. I adapted this beef stew recipe from my VERY old (1968) Better Homes and Gardens New Cookbook to use in the classroom with my...