Entrees
Slow Cooker Chicken with Pumpkin-Seed Mole
I love the changes of the seasons, even though I am a hardcore summer-is-my-favorite season kind of girl. The time of change is what I really look forward to. I like the changes in the scenery, the weather, and the foods. Come...
The Very Best Meatloaf (ever!)
It’s probably pretty brazen of me to claim my meatloaf as “the very best,” but it’s just hard to be humble sometimes, dang it. This is another one of those times when you’ll just have to trust me. You do trust me, don’t you?...
Virtual #Smokeoff It’s Smoked Trout Time
You may remember back around the Fourth of July when NWAFoodie, the princess of all things related to Northwest Arkansas food, and humor queen and author extraordinaire, Lela Davidson, and I went head to head (smoker to smoker?) in the Battle of...
Pizza On the Grill- Part II: The Toppings
So now that you’ve made the dough, what are you going to do with it. This is the fun part. One of the nice things about preparing grilled pizza at home is that everyone can have his or her own choice when it comes to how the dough is...
Edamame and Soba Noodle Stir Fry
In a few days I will join approximately twenty other bloggers from across the state of Arkansas at Bean2Blog 2013 sponsored by The Arkansas Soybean Promotion Board and P. Allen Smith at Smith’s gorgeous Moss Mountain Farm. I am...
Pasta with Pancetta, Peas and Edamame
This classic pasta dish is made even better with the addition of edamame, the “peas” of the soybean. To say that Hubby loves this, is definitely an understatement. He practically licks the plant. It is incredibly...
Butternut Squash and Kale Lasagna
I’ve been a Cooking Light subscriber since it began publication, I believe and have cooked a gazillion recipes from it. You do believe me, don’t you?Okay. Maybe it is more like a whole bunch.The idea for this lasagna came from the March 2013...
Light and Lacy Salmon Croquettes
More than once over the past couple of weeks Hubby has reminded me how much he loves these salmon croquettes. I reminded him that we were supposed to be avoiding fried foods. Then he gave me the sad face. Well, guess...
Welcome to Dining with Debbie
