Desserts
White Chocolate Chip Macadamia Nut Cookies
Post #500:) My cookie making mode went into full swing last week. I mean Hubby decided that I had visions of opening up a cookie food truck. He got excited about the possibilities of the extra income. (He gets delirious that way...
Summer Fruit Crisp
Our summer fruit harvests have been just wonderful this year although our strawberry season was cut short due to rain. I always try to take advantage of whatever is available for as long as I can get it. I’m fortunate that I can find most of...
Plain Jane Vanilla Ice Cream: Not Exactly
When I first came across this idea of vanilla ice cream without eggs, I scoffed. What? No custard? No straining? This just can’t be any good. Well, I was wrong. This may be the best vanilla ice cream I’ve ever had. Seriously. It’s...
Blackberry Oat Bars
It’s been a bumper blackberry crop year in my part of Arkansas, and I am thoroughly enjoying the bounty. If you’re a regular reader, you have probably already realized that! I have put aside a number of quarts of fresh...
Toasted Coconut Ice Cream
It’s not that ice cream is limited to the lazy days of summer, but we all know that keeping cool is a major part of our thinking in The South. Making ice cream has traditionally been one of the ways we did that as families. But we did more than...
Roasted Banana & Toasted Walnut Ice-cream
This morning I had the privilage to be on KTHV's morning show to share my Roasted Banana & Toasted Walnut Ice-cream recipe. Thanks to Tom Brannon and the rest of the THV 11 crew for having...
Fresh Raspberry Sorbet
I guess I must be in my full summer mode right now since all I seem to be conjuring up in the kitchen are cool things, especially ice creams and sorbets. Not that there’s anything wrong with that, of course. Unless you happen...
Dark Chocolate-Hazelnut Soy Ice Cream
Ice cream is such an easy dessert to make and keep on hand. Garnish with some summer fruit, a cookie or two, or some whipped cream and nuts and you have a gourmet treat to serve your family and guests. We are dark chocolate and nut lovers at...
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