Desserts
Coconut Cake with Raspberry Filling and Sour Cream Coconut Icing
Yes, you read that correctly. Coconut Six-Layer Coconut Cake with Raspberry Filling. And Sour Cream Coconut Icing But you are up to it, and I think you are going to be tremendously pleased with your efforts. ...
Decluttering and Caramel Apple Spice Cake
Before I get around to telling you about this so, so good Caramel Apple Spice Cake and why you must go ahead and make it very soon. let’s back up to the why and how I put this cake together. So what do you do when the ice and snow win? At...
Dark Chocolate Peppermint Brownies {Snack Attack Blog Hop with Big Pitt Stop}
It's a Snack Attack Blog Hop! It’s no secret that I love, love dark chocolate. I also love, love peppermint. So if 2 + 2 = 4 (I’m a math whiz.), then dark chocolate + peppermint = a perfect combination for brownies. And...
Red Apple Inn Afternoon Tea: Part 2 {English Toffee Cookies}
When I mentioned the idea for this series of posts on one of Arkansas’ favorite and most romantic inns, the Red Apple Inn, someone asked me if I was going to do a Julie and Julia blogathon. Well, not exactly. While I would love...
Dark Chocolate Walnut Brownies
While I’ve never met a chocolate that did not immediately become a favorite, I must admit that I’m rather partial to quality dark chocolate. Did you catch that “quality” part? I’ve had some really bitter dark chocolate, and I suppose...
Cranberry-Orange-Walnut Upside Down Coffee Cake
I'm always looking for ways to use cranberries. I suppose they're my transition fruit from fall into winter. Even though I'm not a winter person, I welcome cranberry season with open arms. And when combined with orange...
Spiced Pumpkin Chocolate Chip Walnut Cookies
I never said I was finished posting pumpkin recipes for the year. I only suggested that you might be getting tired of opening up every food blog across the blogosphere and seeing Pumpkin Something Or Other as the item of the...
Peach Cobbler with Cornmeal Crust
This was just one of those recipes that sounded intriguing enough that I tore it out of the weekly Relish magazine and put it aside in “that” kitchen drawer. You know the one that seems to collect EVERY little scrap of paper, receipt,...
Welcome to Dining with Debbie
