by Debbie | Feb 29, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Savory Sides, Sides, Slow Cooker, Soups and Sandwiches
The FTC requires that I tell you I was compensated for my posts for Riceland, but I’m telling ya’ that the cooking, eating and opinions are all mine! And Hubby’s, too. Bon Appetit! #letsbreakbread It’s been crazy busy at our house lately. And...
by Debbie | Jan 29, 2016 | Entrees, Soups and Sandwiches
I’m not sure there’s just one way to create a perfect muffuletta, but ever since they were created at Central Grocery in New Orleans, others have certainly been trying. Mother’s Restaurant in the Crescent City certainly has served its share of them...
by Debbie | Jan 22, 2016 | Entrees, Soups and Sandwiches
I suppose I really should be posting this Slow Cooker Spicy Red Beans and Rice dish on a Monday since Creole tradition says that’s when it was often prepared. You see. Monday was always wash day–it was with my grandmothers as well even though we were...
by Debbie | Jan 10, 2016 | Arkansas, Entrees, Soups and Sandwiches
#letsbreakbread A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. Taramahoota Pollo Sopa con Arroz , also known around our house as Taramahoota Soup, is absolutely...
by Debbie | Dec 13, 2015 | Kitchen Basics, Slow Cooker, Soups and Sandwiches
Confetti Bean Soup, another Make-Ahead Gift From the Kitchen, is probably a catch-all name for a dry bean soup. You know the one. It includes a variety of dry beans with a variety of seasonings. It may or may not contain any meat — at my house that may...
by Debbie | Nov 4, 2015 | Entrees, Slow Cooker, Soups and Sandwiches
Even as a little kid, I looked forward to those evenings when my mom fixed stuffed bell peppers for supper. I loved the stuffing better than the bell pepper itself, but I was just a kid after all. How many little ones do you know that chow down on green bell peppers?...
