by Debbie | Mar 2, 2016 | Sides
#letsbreakbread For some reason I ended up with a whole big bunch of fingerling and baby potatoes in the pantry. Say I didn’t pay attention to stock on hand. Say I forgot all about having them. Say I ended up with a whole big bunch! And that, my friends, is how...
by Debbie | Feb 29, 2016 | All About Arkansas, Arkansas, Desserts, Entrees, Savory Sides, Sides, Slow Cooker, Soups and Sandwiches
The FTC requires that I tell you I was compensated for my posts for Riceland, but I’m telling ya’ that the cooking, eating and opinions are all mine! And Hubby’s, too. Bon Appetit! #letsbreakbread It’s been crazy busy at our house lately. And...
by Debbie | Jan 20, 2016 | Sides, Sips and Small Bites
If you grew up in the South, you probably had one version or another of Mississippi Comeback Sauce.The story goes that this sauce originated at a Greek restaurant, The Rotisserie in Jackson, Mississippi as their house salad dressing. Some refer to it as the...
by Debbie | Dec 6, 2015 | Salt and Pepper, Sides
Oh my gosh! It’s here. Christmas is just about here, and I’ve hardly started with the shopping, the gifting, the baking, the partying….But I am determined to avoid the big time stress that usually accompanies all of those. Does that happen to...
by Debbie | Dec 2, 2015 | #sponsored, Arkansas, Sides
#sponsored Pumpkins. Are you over them yet? I have a confession about them. Each autumn I can’t wait to decorate with them, both ceramic and real. I absolutely love my home during the fall season with its brilliant oranges, golds and red — my colors. It...
by Debbie | Nov 25, 2015 | Sides
I’ve been making this 3 Ways With Cranberries Sauce for years. The original recipe came from Bon Appetit, I believe but I’m not swearing to that y’all. There must be a gazillion variations on this idea bouncing around the internet cranberry...
