by Debbie | Jul 31, 2009 | Sides
The secret of Life? The secret’s in the sauce. Tomato sauce, that is. It’s PINK SATURDAY with Beverly, and I am offering up these great pink tomato varieties and some deliciousness to go along with them. There’s just...
by Debbie | Jul 27, 2009 | Sides
Have you signed up for Crock Pot Wednesdays yet? I’ve been growing herbs for years and have been collecting recipes using them for longer than that. I always seem to have a larger crop than I ever intended to have, so I...
by Debbie | Jul 14, 2009 | Entrees, Sides
Basil was probably one of the first herbs that I began to grow years ago, specifically Genovese Basil. It’s certainly one of those herbs that anyone can grow – in the house or in the garden – it can be done. My biggest problem is knowing when to...
by Debbie | May 26, 2009 | Sides
In 1991 Marlyn Schwartz published this cutie entitled A Southern Belle Primer or Why Princess Margaret Will Never Be a Kappa Kappa Gamma. Naturally, I dashed out to the local bookstore and scarfed (you do know that term, don’t you?) up all of the...
by Debbie | Apr 7, 2009 | Sides
For several years I was active at the local, regional and national levels of a service organization known as Junior Auxiliary. I learned a lot about my community, about volunteerism, about organization and about leadership. Locally, our group sponsored many very...
by Debbie | Mar 5, 2009 | Sides
When my daffodils began coming up in December due to a rash of really warm days, my spring sap began to rise as well. I remembered newspaper columnist Richard Allin’s remarks about the annual Frozen Daffodil and Snow Tire Festival, however, and tempered my...
