by Debbie | Oct 28, 2013 | Breakfast and Brunch, Sides
I’ve been a jam and jelly-making fool lately. It’s not that we eat either one at every single meal, but we do enjoy a taste occasionally. I just enjoy using the bounty of the season in ways that I can share with others, and this is one way that I do...
by Debbie | Oct 25, 2013 | Sides
I sometimes get in a rut when it comes to vegetable side dishes, do you? Since I try to avoid frying as much as I can, and we’re only occasional potato people, it becomes a challenge for me. Grilled veggies are easy and we love them, but I’m ready to move...
by Debbie | Oct 21, 2013 | Breakfast and Brunch, Sides
During my teaching years I had pretty much given up making jams and jellies except for an occasional batch of freezer strawberry jam which was an imperative as far as my family was concerned. Remind me to tell you the tale of woe about this year’s batch. ...
by Debbie | Sep 26, 2013 | Sides
We are really enjoying this fantastically beautiful weather we’ve been having around here lately. I just love having the windows open so we can enjoy the crisp air both day and night. Just this morning, I had to reach down for the...
by Debbie | Sep 22, 2013 | Sides
I’ve been making variations of this corn pudding at least as long as I have been married – soon to be 44 years. I know. I was just a baby. It must have been a preconception arranged marriage. You do believe that, don’t you?You may not believe me about the...
by Debbie | Jul 8, 2013 | Sides
Here’s the Super Secret Glaze for those All-American Independence Day Ribs Hopefully you’ve been following the Fourth of July Holiday Adventures of Lyndi at NWAFoodie, Lela at LelaDavidson and me while we laughed, teased, and “smacked” one another while...
