by Debbie | Aug 15, 2014 | Sides
by Debbie | May 29, 2014 | Sides
On occasion I get what Hubby refers to as “a wild hair” which typically means that I’m on a new cooking kick, trend, or whatever you want to call it. Well, I got one of those last week when I decided that it was time to take a little trip around...
by Debbie | May 26, 2014 | Sides
It’s relatively easy for me to decide on the protein element of our dinner menu, but I find myself getting stuck in a rut at times on the side dishes. Except for mushrooms, Hubby’s pretty willing to go with just about anything I put on his plate so it’s...
by Debbie | Apr 18, 2014 | Sides
Were you like me? Did you go into days, maybe even weeks, of mourning when Kraft announced it would no longer be manufacturing those rolls of garlic cheese? I’m not just talking being a little “down-in-the-dumps” mopey; I’m talking...
by Debbie | Mar 14, 2014 | Sides
One of the sides I like to serve with the Maryland Crab Cakes that I recently posted is this Apple Carrot-Celery Slaw. It adds a little different twist to the plate and and is full of interesting tastes. I’ve also served alongside serveral of Hubby’s...
by Debbie | Feb 21, 2014 | Sides
I love a good risotto, but they are often times really full of butter and cheese which, of course, adds to the deliciousness of the dish. However, neither Hubby nor I really need to add those extra calories into our meals on any sort of regular basis. This...
