by Debbie | May 30, 2014 | All About Arkansas, Arkansas, Salt and Pepper
Disclosure: I am receiving two tickets to attend the Diamond Chef Arkansas Competition in return for my support and review of the event. As always, my opinions are my own. The Diamond Chef Competition is a premier foodie event in Arkansas and will be held...
by Debbie | May 28, 2014 | Salt and Pepper
One of the many reasons I have always loved Maya Angelou. Video Source: YouTube.com
by Debbie | May 21, 2014 | Salt and Pepper
We even made a TV ad! Sort of. IMG_1853 lemonade
by Debbie | May 18, 2014 | Arkansas, Entrees, Salt and Pepper
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W. Dillard and Timothy G....
by Debbie | May 14, 2014 | Salt and Pepper
“Ever wonder what Einstein feared about technology? Here’s your answer. #diningwithdebbie @diningwithdeb DiningWithDebbie.net #einstein #technology #wordlesswednesday Click To Tweet ” ...
by Debbie | May 13, 2014 | Salt and Pepper
Disclosure: I received a copy of Scooped: Ice Cream Treats, Cheats, and Frozen Eats in return for my review. As always, opinions here are my own. When I was asked by Southern Living to consider reviewing an ice cream cookbook, I...
