by Debbie | May 27, 2015 | Kitchen Basics
It occurred to me recently that I may take too much for granted when discussing and/or preparing recipes and that I should, perhaps, explain some some of my directions and techniques a little more completely. In order to do that I am going to be a little more diligent...
by Debbie | Sep 2, 2014 | Arkansas, Breakfast and Brunch, Jams and Jellies, Kitchen Basics, Preserving, Sides
I don’t do a lot of home canning. With only two of us at home, we just don’t eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who raised huge...
