Kitchen Basics: Kitchen Herb Garden, Part 1

by Debbie | Apr 20, 2016 | Kitchen Basics, Salt and Pepper

This is my new herb garden location Hubby created for me. I know he did it because he loves me, but my constant whining may have had a little something to do with it as well. Either way, I’m tickled pink and really looking forward to nursing it through its first year....

Let’s Talk Vanilla Beans {Kitchen Basics}

by Debbie | Feb 8, 2016 | Kitchen Basics, Salt and Pepper

If you are one of those who thinks vanilla grew in little brown bottles on the grocery shelves, don’t feel alone in your thinking.  You have lots of friends in your corner. And it’s okay. Just dont’ be using that imitation stuff.  It only...

You Need These Knives {Kitchen Basics}

by Debbie | Jan 6, 2016 | Kitchen Basics, Kitchen Basics, Salt and Pepper

#letsbreakbread I’ve often been asked what one piece of advice I would give to new cooks and what one piece of kitchen equipment I would recommend to have. Well, my answer to both of those would be, “You need these knives.” But, I would further...

Make-Ahead Gifts From the Kitchen: Confetti Bean Soup

by Debbie | Dec 13, 2015 | Kitchen Basics, Slow Cooker, Soups and Sandwiches

Confetti Bean Soup, another Make-Ahead Gift From the Kitchen,  is probably a catch-all name for a dry bean soup. You know the one. It includes a variety of dry beans with a variety of seasonings. It may or may not contain any meat — at my house that may...

Braised Smoky Beef Brisket {Kitchen Basics}

by Debbie | Sep 9, 2015 | Entrees, Kitchen Basics

There’s just something comfortable and homey about braised beef brisket yet it’s definitely a welcomed dish for special occasions.  I’m always a little surprised when I’m told that someone avoids cooking it because it always comes out tough and dry. ...

Compound Butter {Kitchen Basics}

by Debbie | Jun 10, 2015 | Kitchen Basics, Sides

I grow lots of fresh herbs in pots and in my little garden. And when I say “lots,” I probably should say “more —way more— than I should. But I do love them so, and one of my favorite ways to make use of and extend the bounty is to make...