by Debbie | Feb 18, 2009 | Entrees, Sides
For several years we had a garden. What began as one small row grew into eight or so rather large raised beds and thirty plus varieties of heirloom tomatoes My husband wanted okra; I wanted fresh herbs and lettuces. We both wanted something far beyond tasteless...
by Debbie | Feb 16, 2009 | Entrees
The wood ducks have been back for a few weeks now. They take up residence each year during mid to late winter in the small pond behind our house. It always surprises us when they appear – why I don’t know. Maybe we just don’t have enough faith that...
by Debbie | Feb 14, 2009 | All About Arkansas, Entrees
“The Sea, once it casts its spell, holds one in its net of wonder forever.” –Jacques Cousteau I’ve always loved the beach – it doesn’t matter what time of the year – I would always rather be on a beach somewhere. I was born and raised in...
by Debbie | Jan 25, 2009 | Entrees
This is another Cooking Light recipe that I have used for several years. I noticed it back up on their web page just recently, so it must still be popular. We really like it; if you are a big meat eater, then…do your own thing! 2 teaspoons olive oil2 cups thinly...
by Debbie | Jan 19, 2009 | Entrees
This is another favorite from Cooking Light. We eat lots of salmon at our house – Copper River salmon when we can get and afford it – otherwise, the best we can get. I suggest trying this as it is for the first effort, then modifying it to suit your...
by Debbie | Jan 19, 2009 | Entrees
I really like a good Greek salad. Unfortunately, they are often filled with lots of fattening ingredients which I do not need. This one is a good basic one to follow and adjust to suit your preferences. It came from the August 2002 issue of Cooking Light.Prep time: 35...
