by Debbie | Feb 1, 2011 | Entrees, Soups and Sandwiches
Welcome to the frozen tundra of the South and Midwest. Brrrrr. I know my friends in Connecticut and Minnesota are just laughing at us. But, honestly, we are just not equipped. Unless…it’s on the ski slope…in skiwear…with the only transportation we...
by Debbie | Jan 25, 2011 | Entrees
Thanks for coming on over to join me for this week’s Crock Pot Wednesday. I think you will really like this main dish that I am serving up this week. It comfort food. It’s delicious. It’s lean. AND it’s...
by Debbie | Jan 4, 2011 | Entrees
Welcome to this week’s edition of Crock Pot Wednesday. I’m thrilled that you have chosen to join me. Be sure to link up below with Mister Linky. Tagine refers not only to the dish itself but to the vessel it is cooked in. Most...
by Debbie | Nov 30, 2010 | Entrees, Main Dishes, Slow Cooker, Soups and Sandwiches
Thanks for joining me for this week’s edition of Crock Pot Wednesday. As always, I look forward to all that you have to say. Thanksgiving passed with no leftovers…per Perfect Daughter’s wishes:) While I wouldn’t have minded some leftover...
by Debbie | Apr 13, 2010 | Entrees
Thanks for joining me for this week’s Crock Pot Wednesday. Be sure to link up with Mister Linky below. Also, check out the current giveaway going on. There are any number of ways to make jambalaya, but whatever you choose to add to make it your...
by Debbie | Apr 8, 2010 | Entrees
This week’s Cooking Ellie in My Belly comes from her book So Easy, page 151. Thanks to Margaret at Tea and Scones for hosting us. 4 servings, serving size 1 cup shrimp mixture and 3/4 cup orzo 2 tablespoons olive oil 1 1/4 pounds large shrimp (20 to 25 per pound),...
