Dark- Chocolate Mousse (made with tofu)

Along with twenty other bloggers from across Arkansas, I recently attended #Bean2Blog at the Moss Mountain Farm Garden Home of P. Allen Smith.  As part of that event,  we were given the opportunity to learn about soybean farming, processing and production in our...

Old Fashioned Peanut Butter Cookies

  The only Skippy Peanut Butter plant in the country is located in Little Rock, Arkansas.  Skippy, believe it or not, is the number one peanut butter in China and is second only to Jif in the United States.  I probably would have guessed Peter Pan,...

Triple Coconut Cheesecake

  If you are a cheesecake and a coconut fan then this decadent dessert is definitely one you are sure to love.  The coconut shows up in three different ways: coconut extract, cream of coconut and toasted coconut.  There’s no need to wait for a special occasion to...
Girls On the Farm and Buttermilk Pecan Pie

Girls On the Farm and Buttermilk Pecan Pie

  I’ve known these ladies for a really long time  We were all just babies when we met (ahem!).  We’ve been together through births and teens, kindergarten plays and high school graduations, weddings and grandchildren, deaths and illnesses, and many,...
Pistachio Irish Cream Cake

Pistachio Irish Cream Cake

I was looking for ways to use up the homemade Irish Cream that I had made previously for this Irish Cream Bundt Cake when I remembered a Jell-O cake that my mom used to make all of the time. I altered her basic recipe adapted it for this pistachio version. It would...