by Debbie | Nov 12, 2013 | Breakfast and Brunch, Desserts
I’m always looking for ways to use cranberries. I suppose they’re my transition fruit from fall into winter. Even though I’m not a winter person, I welcome cranberry season with open arms. And when combined with orange as in...
by Debbie | Nov 3, 2013 | Desserts
I never said I was finished posting pumpkin recipes for the year. I only suggested that you might be getting tired of opening up every food blog across the blogosphere and seeing Pumpkin Something Or Other as the item of the day. Sorry. This is yet...
by Debbie | Oct 17, 2013 | Desserts
This was just one of those recipes that sounded intriguing enough that I tore it out of the weekly Relish magazine and put it aside in “that” kitchen drawer. You know the one that seems to collect EVERY little scrap of paper, receipt, magazine renewal… Admit...
by Debbie | Oct 11, 2013 | Desserts
You’ve probably seen any number of variations of this same idea. Halloween™ Chex Mix. Monster Gorp. Candy Corn Crack. Whatever you call it, it’s absolutely wicked. Perfect for Halloween, of course, but it’s such a quick...
by Debbie | Oct 6, 2013 | Desserts
Disclosure: I received sample of products from ™ Biscoff at #AWBU. However, I was not asked to review those products. All opinions are my own. Why did they do it? It was okay when I would get a package of two little cookies while flying. ...
by Debbie | Oct 5, 2013 | Desserts
Have you entered the giveaway for two tickets to the Arkansas Symphony Halloween Spooktacular? Go do that right now then come back and enjoy some milk and cookies. The giveaway ends today. You may have figured out already that I am a fan of dark...
