by Debbie | Jan 21, 2016 | #sponsored, Arkansas, Sips and Small Bites
I was so excited to be able to share this Mardi Gras Gumbo Dip recipe with Riceland Foods for their recipe blog and to prepare it for my segment on THV 11 this week. It combines many of the wonderful flavors of gumbo, minus the brown roux: shrimp, rice, okra, crawfish...
by Debbie | Jan 17, 2016 | All About Arkansas, Arkansas, Salt and Pepper
#letsbreakbread If you tuned in to THV11 This Morning two weeks ago expecting to see Elvis…well, he wasn’t in the house. Unfortunately, I came down with a stomach bug and the last thing I needed or wanted was food. Enough said. This week it’s all...
by Debbie | Jan 12, 2016 | Arkansas, Entrees, Savory Sides
A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. Hubby’s an avid duck hunter but up until a couple of years ago, he wasn’t an avid duck eater. That all...
by Debbie | Jan 10, 2016 | Arkansas, Entrees, Soups and Sandwiches
#letsbreakbread A Year in ReviewOver the next few days I will be reviewing some of the posts I did for clients this year. Hop on over and see what’s going on. Taramahoota Pollo Sopa con Arroz , also known around our house as Taramahoota Soup, is absolutely...
by Debbie | Jan 2, 2016 | Arkansas, Salt and Pepper
This week’s Dining With Debbie segment on THV11 This Morning is a focus on the king’s birthday. The king. Elvis, that is. Born January 8, 1935 in Tupelo, Mississippi, Elvis reached such an incredible superstardom that he continues to live on in the hearts...
by Debbie | Dec 2, 2015 | #sponsored, Arkansas, Sides
#sponsored Pumpkins. Are you over them yet? I have a confession about them. Each autumn I can’t wait to decorate with them, both ceramic and real. I absolutely love my home during the fall season with its brilliant oranges, golds and red — my colors. It...
