Arkansas Stories
We Feel Good #Farm2Home14
I so much appreciate the opportunity that I was blessed with this week to attend #Farm2Home14 hosted by Arkansas Grown and my friend, P. Allen Smith at Smith's amazing Garden Home Retreat, Moss Mountain Farm. There's so much I want to share with...
It’s Time to Vote for Arkansas’ Best
It’s that time again. It’s time to vote for the best. No, I don’t mean in your local or state elections --- but I really hope you have or will do that. No, it’s time for the Arkansas Times “Best of Arkansas” vote, and I...
Diamond Chef Arkansas 2014: The Competition Begins
Not only was Pulaski Technical College Foundation’s 7th Annual Diamond Chef Arkansas 2014 fundraising effort the culinary event it was expected to be; it was an evening when friends who just happen to be primarily food bloggers got to...
Diamond Chef Arkansas Finale Competition
Disclosure: I am receiving two tickets to attend the Diamond Chef Arkansas Competition in return for my support and review of the event. As always, my opinions are my own. The Diamond Chef Competition is a premier foodie event in...
Mamaw, Nonnie and Me with Chicken and Dumplings
Arkansauce: The Journal of Arkansas Foodways is published once a year by the Special Collections Department of the University of Arkansas Libraries. Each issue features a special guest editor. Diane F. Worrell is managing editor, Tom W....
2014 BLT Bowl {Public Service Announcement}
Disclosure: I did not receive any compensation for this announcement. Petit Jean Meats is a friend and sponsor of Arkansas Women Bloggers of which I am a member. I am happy to support this Arkansas project of...
Fresh Arkansas Strawberry Dessert Crepes with Balsamic Reduction.
I used to have this handy dandy little electric crepe maker that made my introduction into the art of crepe making so darn easy. It was one of those wedding presents where your first thoughts were, “What the heck am I going to...
Welcome to Dining with Debbie
