Arkansas Stories
Preserving Summer: Habanero Peach Jam with Ginger
I don't do a lot of home canning. With only two of us at home, we just don't eat enough to inspire me to go to all of that trouble. Now mind you, I grew up canning and freezing with grandmothers who...
First Annual Harvest Party Growing Funds and Awareness #Giveaway
Guest Post By Jennifer C. Watts Jennifer Crowson Watts, a guest speaker at #AWBU2014 #FoodieFriday, is the Executive Director of Cobblestone Project. The Cobblestone Project will...
A Note From Your Teacher {Better Beginnings}
Disclosure: This post is the first in a series of sponsored posts as a Brand Ambassador in support of the Arkansas Better Beginnings program. As always, my opinions are my own. #ARBB It’s that time of year again. While summer...
Capers Wins American Culinary Federation 2014 National Award
Photos Courtesy of Capers Restaurant in Little RockThe American Culinary Federation, Inc. (ACF) honored one of our favorites restaurants in Little Rock, Capers Restaurant, at the 2014 ACF National Convention in Kansas City, Missouri,...
2nd Annual Bacon Bowl and World Championship Squirrel Cook-off
We host some mighty interesting foodie events here in Arkansas. There’s the Gillett Coon Supper.Or you might prefer the purple hull pea at the annual June festival in Emerson. And you definitely don’t want to miss the World's...
Homemade Arkansas Peach Ice Cream {Guest Post}
I'm guest posting this week over at Taste Arkansas for their Ice Cream Social Week. I'd love for you to come over for a visit. You'll definitely want to give this fresh Homemade Arkansas Peach Ice Cream a try. What's your favorite...
Welcome to Dining with Debbie
