Chocolate Chip Sour Cream Cake for Valentine’s Day

Chocolate Chip Sour Cream Pound Cake

 

  

The basic chocolate chip cake recipe has been around for a long time, but it is one of those stand-bys that I go to frequently. My version is somewhat different in that it uses dark chocolate, which I prefer. Wonderfully moist and chocolatety….serve it to all those terrific people you know and love and don’t just save it for Valentine’s Day.

 

I wish I could tell you just how many times I have made this over the years, but that is impossible.  Oftentimes, I will keep one in the freezer for those times when you need something quick and simple to take to a neighbor or friend.  Or, quite frankly, on those days when you are craving “just a bite” of chocolate but don’t want or have the energy to bake something.  It freezes very well and will take just baked even after three months.

 

What makes it especially nice as well is that I almost always have the ingredients on hand and can avoid just one more trip to the grocery.  I do love to cook, and heaven knows, I love to eat but going to the grocery every day gets really old especially on those gray, frigid days.  You know the ones, right?

 

I hope you give this easy intense bite of chocolate a try very soon.  I’d love to know what you think.